“Artisan” - made in a traditional or non-mechanized way using high-quality ingredients.

At Otis & Belle our ethos is simple:

We take the best ingredients, treat them simply, with love and good craftsmanship to produce what we believe is the best possible product. We love what we do and take great satisfaction from seeing our customers enjoy what we make.

Long may it continue!

“Since I studied at Le Cordon Bleu, I’ve always had this romantic idea of opening my own little bakery in the countryside”, says Will. “Moreton-in-Marsh, and now Stow, needed a good bakery with great products made fresh every day; the health benefits of our three-day fermented sourdough blow the supermarkets’ mass-produced bread out of the water.”